Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Books,discount prices 1580176828,

	Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving by Kati Neville, Lindsay Tkacsik
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Product Details Binding Hardcover Dewey Decimal Number 641.555 EAN 9781580176828 ISBN 1580176828 Manufacturer Storey Publishing, LLC Number Of Items 1 Number Of Pages 250 Publication Date November 07, 2007 Publisher Storey Publishing, LLC Availability Usually ships in 24 hours Product Description Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer. Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry. Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner! Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer. Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry. Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner! When Kati Neville went back to work after the birth of her first child, she learned to put home-cooked meals on the table every night by filling her freezer with make-ahead dinners. In 2002, she created Make and Take LLC, the first meal preparation service in the Portland, Oregon, metropolitan area. Lindsay Tkacsik has always loved cooking with a wide range of foods and flavors. She brings her enthusiasm for bold tastes to both her meal preparation business, Mealtime Solutions, and her cookbook writing. Lindsay lives with her husband and three daughters in Washington. Customers who bought this item also bought Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking) Holly Clegg's Trim & Terrific Freezer Friendly Meals (Trim & Terrific) Make-A-Mix Customer Reviews for: Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Rating - No More Last Minute Take-Out! Like most people, I sometimes find it difficult to find the time to prepare healthy dinners for the family. I'd be embarrassed to admit how many times I just gave in and ordered take-out. Now when I know I have a particularly busy or stressful day ahead, I simply "shop" my freezer stash and choose something for dinner that night.I also feel like I'm really utilizing my Costco membership to it's best advantage. I would definitely recommend this book to a friend. Rating - Thank You! I can't say enough good things about this cookbook. I stumbled onto this cookbook looking for solutions for a toddler with multiple food allergies and limited time to cook/bake for her and the rest of my family. I have tried at least 60% of the recipes and we have liked all of them and loved most of them. By far my favorite and most used cookbook on the shelf. Rating - Amazing! I've been tempted to try the pay to assemble places for years, but never felt like investing the $. Decided to try this book (along with two others) to see if I could recreate the experience at home. This one has quickly become my favorite. I love the tough cover so I'm not worried about tearing it up when I drag it the store with me. I've been using it for 2 weeks now and I already have at least 3 weeks of food in the freezer. I've got family coming in next week and I won't have to cook once while they're here! Definitely worth the investment! see more reviews See all books by author Kati Neville, Lindsay Tkacsik

Books : Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving